How to make Restaurant-Style Chicken Gravy | Chicken Gravy Recipe

How to make Restaurant-Style Chicken Gravy | Chicken Gravy Recipe

For all the chicken lovers out there, here is a delicious recipe that you can prepare and enjoy with your loved ones, friends and family. So there are many dishes that can be made with chicken. Chicken recipes are often one of the traditional dishes in many households, but How To Make Restaurant-Style Chicken Gravy is something more interesting than what is usually made at home. So in the end when you make something interesting that includes chicken, people are going to enjoy it a lot. So read this full article to know how to make Restaurant-Style Chicken Gravy? And what are the steps involved.

Ingredients Used in Restaurant-Style Chicken Gravy | Chicken Gravy Recipe

Many of them would think that since this is a restaurant-style recipe, it may require many ingredients that would not be available at home. Friends, don’t think much, this delicious chicken recipe is made with common ingredients present in our house. Read on to know what the ingredients are and get ready with our finger-licking restaurant-style chicken gravy. Chicken Gravy Recipe. the ingredients are:

  • Chicken, curry cut pieces with bones – 500 grams

  • Onion, chopped – 2 medium

  • Ginger garlic paste – 2 tsp

Cashew-reddish-tomato paste:


Steps Involved in Making Restaurant-Style Chicken Gravy

So people follow these steps to make restaurant-style chicken gravy, the steps are as follows:

  • First of all, take 6 dry red chilies and 8 to 10 cashews and fry them for about 2 minutes and put them in the mixer and grind them coarsely and then add 2 medium sized tomatoes to make a paste and keep aside. use later.

  • Then in a pan add 3 tsp oil and 2 medium sized onions and fry well after 2 minutes, add 2 tsp ginger garlic paste and mix again till it turns light brown.

  • Then add tsp turmeric powder, 1 tsp red chilli powder and 2 tsp coriander powder, mix well and sprinkle some water over it.

  • Then add the chicken pieces to the masala and mix on medium heat till the chicken turns brown.

  • Then add ground tomato paste and fry well on low flame and then add 1 tsp garam masala and leave it to cook on low flame for 2 minutes.

  • Then add 200 ml water, mix and cook covered for 15 minutes. Remove the lid and add the kasoori methi, mix and simmer for about 2 minutes.

How to Serve This Restaurant-Style Chicken Gravy?

This wonderful restaurant-style chicken gravy recipe can be served with any type of diet, it goes well with rice, chapati, dosa and also with coconut rice it is a great treat for your taste buds. Do try it at home and enjoy it with your family and friends. To know about more mouth-watering recipes, keep yourself updated on the Fresherslive website.

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