WAEC GCE Food and Nutrition Questions and Answers 2022, WAEC GCE Food and Nutrition Questions Find Here

WAEC Gce Food and Nutrition Questions and Answers

The West African Senior School Certificate Examination or WASSCE is a type of standardized examination in West Africa. Students who pass this test will receive a certificate confirming their graduation from secondary education. WASSCE is also known as Common Certificate Examination (GCE) or WAEC GCE for private candidates (January/February and November/December). It is a private exam, and uniform is not required, but biometric registration is mandatory, as was the case in the past. Scroll down to know WAEC GCE Food and Nutrition Questions and Answers 2022.

WAEC GCE Food and Nutrition Questions and Answers 2022

WAEC Foods and Nutrition exam was held on Friday, 27 May 2022

Here are the Wake GCE Food and Nutrition Questions and Answers 2022.

WAEC Food and Nutrition Questions and Answers 2022


(i) Name of the host(s)

(ii) time of occurrence

(iii) date

(iv) Location

(v) Purpose of the invitation

(vi) Contact information


(choose any four)

(i) Number of guests

(ii) Type of Party

(iii) Location

(iv) Security

(v) Budget


(i) Red meat – Beef, goat, lamb.

(ii) Poultry – Chicken and Turkey.

(iii) Pork – Pig

(iv) Seafood-fish, crab, lobster



macro nutrients

(i) Protein


(i) It helps in repairing and building body tissues and allows metabolic reactions to take place.

macro nutrients

(ii) iron


(ii) It helps the muscles in the storage and utilization of oxygen.


(choose any two)

(i) Excess fat drips down which reduces fat content

(ii) protein denaturation

(iii) It gives a distinctive roasted aroma and taste

(iv) It turns slightly brown in colour.


Retail purchase is the purchase of goods or products made for personal or personal consumption, whereas wholesale purchase is the purchase of a much larger quantity than usual, for a unit price that is less than usual.


(choose any four)

(i) size of the family

(ii) Type of family

(iii) Availability of funds

(iv) Food Preservation and Storage

(v) Money availability

(vi) Where to buy food

(vii) season of the year


(i) It requires low overall transportation cost

(ii) it is cheap

(iii) it saves time


Condensed milk is a regular cow’s milk from which water is extracted and concentrated with sugar to form sweetened condensed milk.


Evaporated milk is the liquid food that is obtained only by partially removing the water from the milk and then heating it. Heating the milk gives it a creamy, slightly cooked flavor and a deep color.


Powdered milk is a manufactured dairy product made by evaporating milk to dryness. It is made from dehydrated, pasteurized milk, while fresh milk is liquefied. It comes in a variety of forms, including nonfat, or dried milk.


(choose any two)

(i) It helps in developing healthy bones

(ii) It controls blood pressure

(iii) It helps in maintaining a healthy weight


(choose any two)

(i) Craps

(ii) Cheesecake

(iii) Fruit Custard Pudding

WAEC Food and Nutrition Questions and Answers 2022 (OBJ)


11-20: populated


31-40: B.C.B.A.C.A.C.B.



WAEC GCE Foods and Nutrition exam will be conducted on November 27, 2022.

Date Subject Time
Saturday, November 27, 2022 Foods and Nutrition 2 (Essay)

Foods and Nutrition 1 (Purpose)

2:00 PM – 3:15 PM

3:15 PM – 4:15 PM

Disclaimer: The above information is for general information purposes only. All information on the Site is provided in good faith, however we make no representations or warranties, express or implied, of any kind with respect to the accuracy, adequacy, validity, reliability, availability or completeness of any information on the Site.

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